Ham & Cheese Recipe
Three egg omelet with sliced ham and pepper jack cheese.
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and slice the ham into small pieces.
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 3
Cook the Omelet
Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the whisked eggs.
- 4
Add Filling
As the eggs start to set, add the sliced ham and sprinkle the pepper jack cheese evenly over one half of the omelet.
- 5
Fold and Serve
Once the cheese starts to melt and the eggs are fully cooked, carefully fold the omelet in half and slide it onto a plate. Serve hot.
