Chorizo Con Papas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the potatoes into small cubes, chop the onion, and crumble the queso fresco.

2. 2

   Cook the Potatoes

   In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they are golden brown and tender.

3. 3

   Add the Chorizo and Onion

   Push the potatoes to the side of the skillet and add the chorizo and chopped onion. Cook for about 5-7 minutes until the chorizo is browned and the onions are translucent.

4. 4

   Combine and Heat Through

   Mix the potatoes and chorizo together and cook for an additional 3-4 minutes, allowing the flavors to meld.

5. 5

   Serve

   Spoon the chorizo con papas onto plates, top with red salsa and crumbled queso fresco. Serve alongside warm black beans.