Breakfast Tacos Recipe

Preparation

1. 1

   Prepare the Breakfast Potatoes

   In a skillet, heat the olive oil or butter over medium heat. Add the breakfast potatoes, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes. Stir occasionally.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. In a separate skillet, add a little olive oil or butter and heat over medium heat. Pour in the egg mixture and gently stir until the eggs are scrambled and fully cooked, about 3-4 minutes.

3. 3

   Assemble the Tacos

   Warm the tortillas in a dry skillet or microwave. Place a portion of scrambled eggs in each tortilla, top with pepper jack cheese and your choice of bacon, ham, grilled chicken, or turkey. If desired, add bravo cheese.

4. 4

   Serve

   Serve the breakfast tacos with a side of crispy breakfast potatoes.