Breakfast Bowls Recipe
Start your day right with our Breakfast Bowls, a delightful blend of fluffy scrambled eggs, crispy bacon, fresh avocado, and vibrant seasonal veggies, all nestled atop a hearty base of quinoa or brown rice. Drizzled with our zesty house-made sauce, each bite is a perfect harmony of flavors that will energize your morning. Customize it to your liking and enjoy a wholesome breakfast that’s as delicious as it is nutritious!
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Ingredients
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Breakfast Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 2
Sauté Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- 3
Cook Cherry Tomatoes
In the same skillet, add another tablespoon of olive oil if needed and add the cherry tomatoes. Cook for about 5 minutes until they are slightly blistered.
- 4
- 5
Assemble Bowls
In each bowl, add a base of quinoa, top with sautéed spinach, blistered cherry tomatoes, sliced avocado, cooked eggs, and a sprinkle of feta cheese. Garnish with chopped fresh herbs if desired.
