Baconador Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Slice the avocado and set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together. Season with salt and pepper.

3. 3

   Cook the Omelet

   In the same skillet, add olive oil or butter over medium heat. Pour in the beaten eggs and cook until the edges begin to set.

4. 4

   Add Fillings

   Once the eggs are mostly cooked, add the crispy bacon, sliced avocado, and mozzarella cheese to one half of the omelet.

5. 5

   Fold and Finish

   Carefully fold the omelet in half over the fillings. Cook for another minute until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Plate the omelet and top with a dollop of sour cream. Enjoy your Baconador!