All American Recipe
An American burger bun with two beef patties, bacon, lettuce, tomatoes and mayo. Served with fries.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.
- 2
Cook the Beef Patties
In the same skillet, cook the beef patties to your desired doneness, approximately 3-4 minutes per side for medium. Season with salt and pepper.
- 3
Assemble the Burger
On the bottom half of the burger bun, spread 1 tablespoon of mayonnaise. Place one beef patty on top, followed by two slices of bacon, a leaf of lettuce, and a slice of tomato. Add the second beef patty on top and finish with the top half of the bun.
- 4
Serve
Serve the burger with a side of fries. Enjoy!
