Clubhouse Recipe
Indulge in our classic Clubhouse sandwich, a towering delight of crispy bacon, tender turkey, and fresh lettuce, all nestled between layers of toasted sourdough. Topped with ripe tomato and a creamy mayonnaise spread, this mouthwatering creation is served with a side of golden fries, making it the perfect choice for a hearty lunch or a satisfying snack.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and place on paper towels to drain excess fat.
Prepare the Vegetables
Wash and slice the tomato into thin rounds. Rinse the lettuce leaves and pat them dry.
Assemble the Sandwich
On a slice of whole wheat bread, spread mayonnaise. Layer with turkey breast, ham, cheddar cheese, lettuce, and tomato slices. Add a pinch of salt and pepper to taste.
Add the Bacon
Place the crispy bacon on top of the tomato slices.
Top and Serve
Finish with another slice of bread and cut the sandwich into quarters. Serve immediately.