Restaurants›Armview Restaurant & Lounge›Classic Burger Recipe

Classic Burger Recipe

Inspired by Armview Restaurant & Lounge
Time30m
Serves2

Indulge in our Classic Burger, a juicy beef patty grilled to perfection and nestled between a freshly baked bun. Topped with crisp lettuce, ripe tomatoes, and tangy pickles, this timeless favorite is finished with a dollop of our house-made sauce. Each bite is a delightful harmony of flavors and textures, making it the ultimate comfort food experience.

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Frequently paired with

The best thing to pair and share with CLASSIC BURGER

Selected to serve

HARISSA BLOODY MARY

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

spicy · savory · smoky

Open pairing →

Ingredients

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Classic Burger Ingredients

Method

Cooking Directions

1

Prepare the Patties

In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form into two equal-sized patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them. Add a slice of cheddar cheese on each patty and cook for another 3-4 minutes or until the desired doneness is reached.

3

Toast the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burger

On the bottom half of each bun, place a cooked patty, lettuce, tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

5

Serve

Serve immediately while hot with your favorite side dishes.

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