Yaki Robata Avocado Recipe
Make Yaki Robata Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop out a bit of the flesh to create space for the filling.
- 2
Make the Marinade
In a small bowl, mix together olive oil, soy sauce, sesame oil, minced garlic, and lime juice until well combined.
Cooking
- 3
- 4
- 5
Add Toppings
Flip the avocados over, sprinkle them with black sesame seeds and chili flakes. Grill for an additional 2-3 minutes.
Serving
- 6
Plate the Dish
Remove the grilled avocados from the grill and place them on a serving platter.
- 7
Garnish
Add fresh cilantro and sliced radishes on top of the avocados for garnish. Serve immediately.

