Ariake Caesar Salad Recipe
Make Ariake Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Ariake Caesar Dressing Ingredients
Method
Salad Preparation
Prepare the Vegetables
Wash the romaine lettuce under cold water, then chop it into bite-sized pieces. Place it in a large mixing bowl.
Add the Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the romaine lettuce.
Slice the Cucumber
Peel the cucumber if desired, then slice it thinly and add it to the salad bowl.
Add Croutons and Cheese
Sprinkle the croutons and grated Parmesan cheese over the salad mixture.
Dressing Preparation
Prepare the Dressing
In a blender, combine the anchovy fillets, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Blend until smooth.
Emulsify the Dressing
While blending, slowly drizzle in the olive oil until the dressing is well combined and emulsified.
Season the Dressing
Add salt and black pepper to the dressing, blending briefly to incorporate. Taste and adjust seasoning if necessary.
Combine and Serve
Combine Salad and Dressing
Pour the prepared dressing over the salad in the mixing bowl. Toss gently to coat all ingredients evenly.
Serve
Transfer the salad to serving plates or a large serving bowl. Optionally, garnish with additional Parmesan cheese and serve immediately.
