Steam Rice Recipe
Make Steam Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Preparation
Method
Cooking Instructions
Rinse the Rice
Place the white rice in a fine-mesh strainer and rinse under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
Combine Ingredients
In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Stir gently to distribute the salt evenly.
Bring to a Boil
Cover the saucepan and place it over medium-high heat. Bring the mixture to a boil. Keep an eye on it to avoid boiling over.
Simmer the Rice
Once boiling, reduce the heat to low and let it simmer for about 18-20 minutes. Do not remove the lid during this time, as this will let the steam escape.
Check for Doneness
After 20 minutes, remove the saucepan from the heat. Let it sit, covered, for an additional 5-10 minutes to allow the rice to finish cooking in its own steam.
