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Ingredients
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Vegetables
Sauce
Oil
Seasoning
Method
Preparation
Prepare the Shishito Peppers
Wash the shishito peppers under cold running water and pat them dry with a clean kitchen towel. Set aside.
Sauce Preparation
Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, sesame oil, sriracha sauce, and honey. Whisk together until well mixed. Set aside.
Cooking
Heat the Oil
In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.
Fry the Peppers
Add the shishito peppers to the hot oil in a single layer. Fry for about 4-5 minutes, tossing occasionally, until they are blistered and slightly charred.
Add the Seasoning
Sprinkle the salt and black pepper over the fried peppers and stir to combine.
Add the Sauce
Pour the prepared sauce over the peppers and toss to coat evenly. Cook for an additional 1-2 minutes until heated through.
Serving
Serve
Remove from the heat and transfer the shishito peppers to a serving plate. Enjoy immediately while hot.
