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Ingredients
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Tuna Suki
Sake Avocado Mango Salsa
Ponzu Sauce
Method
Tuna Suki Preparation
- 1
Marinate the Tuna
In a medium bowl, combine the soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Whisk until well combined. Place the fresh tuna steak in a shallow dish and pour the marinade over it, ensuring that it is fully coated. Cover and refrigerate for at least 30 minutes.
- 2
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Remove the tuna from the marinade, allowing excess to drip off. Sear the tuna steak for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let it rest before slicing.
Sake Avocado Mango Salsa Preparation
- 3
Ponzu Sauce Preparation
- 4
Make the Ponzu Sauce
In a small bowl, whisk together the soy sauce, yuzu juice (or lemon juice), rice vinegar, mirin, and dashi stock until well combined. Set aside.
Assembly
- 5
Plate the Dish
Slice the seared tuna steak into thin strips. Arrange the tuna slices on a serving plate and top with the sake avocado mango salsa. Drizzle the ponzu sauce over the dish and serve immediately.
