Tuna Firecracker Recipe
Make Tuna Firecracker Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation
- 1
Mix the Filling
In a large mixing bowl, combine the canned tuna, softened cream cheese, sriracha sauce, chopped green onions, and diced red bell pepper. Stir until all the ingredients are well combined.
- 2
Season the Mixture
Add soy sauce, garlic powder, and black pepper to the tuna mixture. Mix thoroughly to ensure even distribution of the seasoning. Taste and adjust seasoning if needed.
Assembling the Firecrackers
- 3
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the tuna mixture in the center of each wrapper.
- 4
Fold the Wrappers
Moisten the edges of the wonton wrapper with a little water. Fold the wrapper over to create a triangle shape and press the edges to seal. Ensure they are tightly sealed to prevent the filling from leaking during frying.
Cooking
- 5
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough for frying by testing a small piece of wonton wrapper; it should sizzle upon contact.
- 6
Fry the Firecrackers
Carefully add the sealed wonton firecrackers to the hot oil, a few at a time to avoid overcrowding. Fry for about 3-4 minutes or until they are golden brown and crispy, turning them occasionally for even cooking.
- 7
Drain and Serve
Using a slotted spoon, remove the fried firecrackers from the oil and drain them on a paper towel-lined plate. Serve hot with additional sriracha sauce on the side for dipping.
