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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and place them in a large mixing bowl.
- 2
Prepare the Green Onions
Cut the green onions into 2-inch lengths. Set aside.
- 3
Marinating
- 4
Combine Ingredients
Pour the marinade over the chicken pieces in the mixing bowl. Ensure all pieces are well coated.
- 5
Marinate
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Cooking
- 6
Prepare Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. Alternatively, use metal skewers.
- 7
Skewer Chicken and Green Onions
Thread the marinated chicken and green onions alternately onto the soaked skewers.
- 8
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 9
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with rice or as an appetizer.
