Scottish Salmon Fillet Recipe
Make Scottish Salmon Fillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
To Serve
Method
Preparation of Salmon
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Place the Scottish salmon fillets on a baking sheet lined with parchment paper.
- 3
- 4
Add Fresh Dill
Sprinkle fresh dill over the top of the salmon fillets.
- 5
Bake the Salmon
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Preparing the Salad
- 6
Prepare the Greens
In a large bowl, combine mixed greens and halved cherry tomatoes.
- 7
- 8
Dress the Salad
Drizzle with olive oil and a squeeze of lemon juice. Toss to combine.
Serving
- 9
Plate the Dish
Serve the baked salmon fillets alongside the prepared salad. Garnish with lemon wedges and extra dill if desired.
