Salmon (scottish) Recipe
Make Salmon (scottish) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped fresh dill, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the Scottish salmon fillets in a shallow dish and pour the marinade over the top. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the salmon from the marinade and place it skin-side down on a baking sheet lined with parchment paper. Squeeze the juice of half the lemon over the fillets. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serving
- 5
Plate the Salmon
Once cooked, remove from the oven and let it rest for a few minutes. Serve the salmon garnished with lemon wedges and extra dill if desired.
