Salmon Carpaccio Recipe
Make Salmon Carpaccio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Salmon
- 1
Slice the Salmon
Using a sharp knife, slice the fresh salmon fillet thinly, about 1/8 inch thick. Lay the slices on a large plate, slightly overlapping each piece.
Making the Marinade
- 2
Combine Marinade Ingredients
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, capers, salt, and black pepper until well combined.
Assembly
- 3
Dress the Salmon
Drizzle the marinade evenly over the sliced salmon, ensuring all pieces are well coated. Let it marinate for at least 15 minutes in the refrigerator.
- 4
Prepare the Garnish
While the salmon is marinating, thinly slice the red onion and chop the fresh dill. Set aside.
- 5
Plate the Carpaccio
After marinating, remove the salmon from the refrigerator. Arrange the arugula on a serving platter, then place the marinated salmon slices on top. Sprinkle the sliced red onion and fresh dill over the carpaccio.
