Oyster Recipe
Make Oyster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Method
Preparing the Oysters
Shuck the Oysters
Carefully shuck each oyster using an oyster knife. Hold the oyster in a towel for grip and protection. Insert the knife into the hinge and twist to pry it open.
Place on Ice
Arrange the shucked oysters on a plate filled with crushed ice to keep them cold and fresh.
Making the Mignonette Sauce
Chop Shallots
Finely chop the shallots and place them in a small bowl.
Combine Ingredients
Add the red wine vinegar and black peppercorns to the chopped shallots in the bowl. Mix well.
Let it Rest
Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld before serving.
