Omakase Recipe
Make Omakase Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Sashimi
Nigiri
Garnish
Method
Sushi Rice Preparation
- 1
Rinse Sushi Rice
In a fine mesh strainer, rinse 2 cups of sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook Rice
In a rice cooker or pot, combine the rinsed rice and 2.5 cups of water. Cook according to the rice cooker's instructions or bring to a boil, then reduce to low heat, cover, and simmer for 20 minutes.
- 3
Season Rice
In a small saucepan over low heat, combine 1 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt. Stir until dissolved. Once the rice is cooked, let it cool slightly, then fold in the vinegar mixture gently. Let it cool completely.
Sashimi Preparation
- 4
Slice Fish
Using a sharp knife, slice the fresh salmon and tuna fillets into thin, even slices. Arrange the slices on a plate.
- 5
Prepare Octopus
Slice the cooked octopus into thin rounds and add to the plate with salmon and tuna.
- 6
Serve with Condiments
Place a small dollop of wasabi and a small bowl of soy sauce on the side for dipping.
Nigiri Preparation
- 7
Prepare Shrimp Nigiri
Take a small amount of sushi rice and mold it into an oval shape. Place a slice of cooked shrimp on top. Repeat for the remaining shrimp.
- 8
Prepare Eel Nigiri
Mold another portion of sushi rice into an oval shape and place a slice of fresh eel on top.
- 9
Wrap Nori
Cut nori sheets into strips and wrap around the nigiri to secure the toppings in place.
Garnishing
- 10
Add Pickled Ginger
Serve pickled ginger alongside the sashimi and nigiri for cleansing the palate.
- 11
Garnish
Sprinkle sesame seeds and chopped green onions over the sushi to enhance presentation.
