Miyazaki Steak Recipe

Time45m

Serves2

Make Miyazaki Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
In a small bowl, mix together salt, black pepper, and garlic powder. Rub this seasoning mix generously over the entire surface of the Miyazaki Wagyu beef.
2
Bring to Room Temperature
Let the seasoned steak sit at room temperature for about 30 minutes before cooking to ensure even cooking.

3
Preheat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
4
Sear the Steak
Place the Miyazaki steak in the hot pan. Sear for about 3-4 minutes on one side without moving it, allowing a crust to form.
5
Flip and Cook
Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer depending on your preferred doneness.
6
Add Rosemary
During the last minute of cooking, add the fresh rosemary to the pan to infuse the steak with flavor.
7
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.

8
Plate and Serve
Slice the steak against the grain into thick slices. Serve with lemon wedges and garnish with additional rosemary if desired.