Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise from the end to the base of the tail, ensuring not to cut through the meat. Gently pull the meat out of the shell and lay it on top of the shell.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the lobster tails.
- 3
Make the Garlic Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Remove from heat and stir in lemon juice, paprika, salt, and black pepper.
Cooking
- 4
- 5
Bake the Lobster Tails
Place the prepared lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
Serving
- 6
Garnish and Serve
Remove the lobster tails from the oven, drizzle with any remaining garlic butter, and sprinkle with chopped fresh parsley. Serve immediately with lemon wedges on the side.
