Lobster Noodle Recipe
Make Lobster Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Lobster
If using fresh lobster, steam or boil the lobster until cooked, then remove the meat and chop it into bite-sized pieces.
Cooking
- 3
Sauté Garlic
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4
Add Lobster
Add the chopped lobster meat to the skillet and cook for 2-3 minutes, stirring occasionally.
- 5
Make the Sauce
Pour in the heavy cream, stirring well to combine. Bring to a gentle simmer, then add salt, black pepper, and red pepper flakes. Cook for 3-4 minutes, allowing the sauce to thicken.
- 6
Combine with Noodles
Add the cooked noodles to the skillet and toss gently to combine, ensuring the noodles are well coated with the sauce.
- 7
Finish with Cheese and Parsley
Remove from heat and stir in the grated Parmesan cheese and chopped parsley. Toss until the cheese is melted and evenly distributed.
Serving
- 8
Serve
Plate the lobster noodles and garnish with additional parsley and Parmesan cheese if desired. Enjoy!
