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Ingredients
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Main Ingredient
Optional Seasoning
Method
Preparation
- 1
Select and Prepare Avocados
Choose ripe Hass avocados, which should yield slightly to gentle pressure. Cut each avocado in half lengthwise and remove the pit carefully.
- 2
Scoop the Flesh
Using a spoon, scoop out the flesh of each avocado half into a mixing bowl.
Mixing and Seasoning
- 3
- 4
Add Seasoning
Sprinkle in the salt, black pepper, lime juice, and garlic powder. Adjust the quantities to taste. Mix well until all ingredients are incorporated.
Serving
- 5
Plate the Hass Abokado
Transfer the seasoned avocado mixture to a serving dish. You can serve it immediately as a spread, dip, or side dish.
