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Ingredients
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Sashimi
Method
Preparation
- 1
Slice the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces approximately 1/4 inch thick. Aim for clean and smooth cuts to ensure the best presentation.
- 2
Arrange the Sashimi
On a chilled plate, artfully arrange the sliced hamachi in a fan shape or in a neat line. Ensure there is enough space between each slice for an appealing presentation.
- 3
Prepare the Condiments
In a small serving dish, place the soy sauce. In another small dish, place the wasabi, and have the pickled ginger ready for serving.
- 4
Garnish
Sprinkle microgreens over the sashimi for an elegant touch and added flavor.
