Grilled Chicken Recipe
Marinated grilled chicken served with vegetables.
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Ingredients
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Marinade
Vegetables
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, soy sauce, minced garlic, honey, lemon juice, black pepper, and salt. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Vegetables Preparation
- 6
Prepare the Vegetables
In a mixing bowl, toss the sliced bell peppers, zucchini, and red onion with olive oil, salt, and black pepper until evenly coated.
Grilling the Vegetables
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled vegetables. Enjoy your meal!
