Filet Steak Recipe
Make Filet Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the steak
Remove the filet mignon steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
- 2
Season the steaks
Pat the steaks dry with paper towels. Rub both sides with olive oil, and season generously with salt and black pepper.
Cooking
- 3
- 4
Sear the steaks
Add the steaks to the hot skillet. Sear for 3-4 minutes until a brown crust forms on the bottom, then flip.
- 5
Cook the other side
Cook the other side for another 3-4 minutes for medium-rare, or until desired doneness.
- 6
Add optional ingredients
If using, add garlic cloves, rosemary sprigs, and butter to the skillet during the last minute of cooking. Spoon the melted butter over the steaks for extra flavor.
- 7
Rest the steaks
Remove steaks from skillet and let them rest for 5-10 minutes before serving.
