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Ingredients
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Beef
Seasoning
Butter Baste
Method
Preparation
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
- 2
Season the Steaks
Generously season both sides of the filet mignon steaks with salt and black pepper.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Steaks
Once the oil is hot, place the seasoned filet mignon steaks in the skillet. Sear for about 4-5 minutes on one side without moving them to develop a nice crust.
- 5
Flip the Steaks
Carefully flip the steaks using tongs and sear the other side for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.
- 6
- 7
Rest the Steaks
Remove the filet mignon from the skillet and transfer them to a cutting board. Tent with aluminum foil and let them rest for at least 5 minutes before slicing.
