Brussels Sprouts Recipe
Make Brussels Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash and Trim Brussels Sprouts
Rinse the Brussels sprouts under cold water to remove any dirt or debris. Trim the stem ends and remove any yellow or damaged outer leaves.
- 2
Cut Brussels Sprouts
Slice each Brussels sprout in half lengthwise. If some sprouts are larger than others, you can quarter them to ensure even cooking.
Cooking
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Toss with Olive Oil and Seasoning
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Toss until the sprouts are evenly coated.
- 5
Arrange on Baking Sheet
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for optimal caramelization.
- 6
Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the sprouts are golden brown and tender. Halfway through, give them a stir to ensure even browning.
- 7
Add Balsamic Vinegar
Remove the Brussels sprouts from the oven and drizzle with balsamic vinegar. Toss gently to combine.
- 8
Serve
Transfer the Brussels sprouts to a serving platter and enjoy warm.
