Jul 14 2026
Restaurants›Ariake Sushi & Robata›Beef Yakiniku Recipe

Beef Yakiniku Recipe

Inspired by Ariake Sushi & Robata
Time45m
Serves4

Grilled beef with special sauce

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Ingredients

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Main Ingredients

Yakiniku Sauce

Method

Preparation

  1. 1

    Prepare the Beef

    Thinly slice the beef sirloin against the grain into bite-sized pieces.

  2. 2

    Make the Yakiniku Sauce

    In a small bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Whisk until the sugar is dissolved.

  3. 3

    Marinate the Beef

    Place the sliced beef in a bowl and pour half of the yakiniku sauce over it. Let it marinate for at least 30 minutes in the refrigerator.

Grilling

  1. 4

    Heat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 5

    Cook the Beef

    Add the vegetable oil to the grill. Once hot, place the marinated beef slices on the grill. Cook for about 2-3 minutes on each side until browned and cooked to your liking.

  3. 6

    Garnish and Serve

    Remove the grilled beef from the grill and sprinkle with sesame seeds and chopped green onions. Serve with the remaining yakiniku sauce on the side.

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