Bacon Wrapped Tomato Recipe
Make Bacon Wrapped Tomato Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for crisping the bacon while cooking the tomatoes.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This will also prevent the bacon from sticking.
- 3
Season the Tomatoes
In a mixing bowl, toss the cherry tomatoes with olive oil, black pepper, salt, and garlic powder until evenly coated.
Assembly and Cooking
- 4
Wrap the Tomatoes
Take one slice of bacon and wrap it around a cherry tomato, ensuring it covers the tomato completely. Secure the bacon with a toothpick if necessary. Repeat this process for all 12 tomatoes.
- 5
Arrange on Baking Sheet
Place the bacon-wrapped tomatoes on the prepared baking sheet, leaving space between each one to ensure even cooking.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the tomatoes are bursting. Keep an eye on them to prevent burning.
- 7
Serve
Remove from the oven and let them cool slightly before serving. Enjoy these delicious bacon-wrapped tomatoes as an appetizer or snack!
