Arancini Recipe
Make Arancini Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Mixture
Filling
Breading
For Frying
Method
Preparing the Rice
- 1
Cook the Arborio Rice
In a medium saucepan, bring the vegetable broth to a boil. Add the Arborio rice, reduce the heat to low, cover, and let simmer for about 18-20 minutes until the rice is creamy and tender. Stir occasionally to prevent sticking.
- 2
Sauté Onions and Garlic
In a separate skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3
Combine Ingredients
Once the rice is cooked, remove it from heat and mix in the sautéed onions, garlic, grated Parmesan cheese, beaten egg, salt, and black pepper. Allow the mixture to cool to room temperature.
Preparing the Filling
- 4
Prepare the Filling
Once the rice mixture is cool, take a small portion of the rice and flatten it in your hand. Place a cube of mozzarella cheese and a few peas in the center, then mold the rice around it to form a ball. Repeat until all the rice is used.
Breading the Arancini
- 5
- 6
Bread the Arancini
Roll each rice ball in the flour, then dip it in the beaten egg, and finally coat it with breadcrumbs. Ensure each ball is well coated.
Frying the Arancini
- 7
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Arancini
Carefully drop the breaded rice balls into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per batch. Remove and drain on paper towels.
