A5 Hot Rock Recipe
Make A5 Hot Rock Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Rock Preparation
Method
Preparation of Ingredients
- 1
Prepare the A5 Wagyu beef
Slice the A5 Wagyu beef into thin, bite-sized pieces. Season with salt and pepper to taste. Set aside.
- 2
Prepare the accompaniments
In small serving dishes, place soy sauce, wasabi, and pickled ginger for dipping and garnishing.
Preparing the Hot Rock
- 3
Heat the cooking rock
Preheat a clean hot stone or cooking rock on a grill or in an oven until it reaches a temperature of around 500°F (260°C). This will take approximately 15-20 minutes.
- 4
Prepare the cooking area
While the rock is heating, preheat a skillet over medium heat and add vegetable oil to coat the bottom.
Cooking the Beef
- 5
Sear the beef
Once the hot rock is ready, carefully place it on a heatproof surface. Using tongs, take the seasoned beef slices and sear them on the hot rock, cooking for about 30 seconds on each side, or until desired doneness is reached.
Serving
- 6
Plate and serve
Serve the seared A5 Wagyu beef immediately on a plate with the accompaniments. Guests can dip the beef into the soy sauce, add wasabi, and enjoy with pickled ginger.
