Jun 04 2026
Restaurants›Archer›Tuna Nicoise & Wine Recipe

Tuna Nicoise & Wine Recipe

Inspired by Archer
Time30m
Serves4

albacore tuna, olives, cherry tomatoes, medium-boiled egg, gem potatoes, green beans

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Ingredients

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Protein

Vegetables

Dairy

Condiments

Method

Preparation

  1. 1

    Prepare the vegetables

    Boil the gem potatoes in salted water until fork-tender, about 15 minutes. Add the green beans to the pot during the last 5 minutes of cooking. Drain and cool slightly.

  2. 2

    Boil the eggs

    In a pot of boiling water, gently add the eggs and boil for 6-7 minutes for medium-boiled. Transfer to an ice bath to cool, then peel.

  3. 3

    Combine the salad

    In a large bowl, combine the drained tuna, olives, cherry tomatoes, boiled gem potatoes, and green beans.

Dressing

  1. 4

    Make the dressing

    In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

  2. 5

    Dress the salad

    Drizzle the dressing over the salad and toss gently to combine.

Serving

  1. 6

    Plate the salad

    Divide the salad into serving bowls, halving the medium-boiled eggs and placing on top of each portion.

  2. 7

    Enjoy

    Serve immediately, paired with a glass of white wine.

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