Dirty's Sailor's Martini Recipe
Spiced rum, lillet, olive jus, chai, bird’s eye chilli syrup, olive dust
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnish
Method
Preparation
Mix the Ingredients
In a cocktail shaker filled with ice, combine the spiced rum, Lillet Blanc, olive jus, brewed chai tea, and the bird’s eye chilli syrup.
Shake and Strain
Shake well for about 15 seconds until the mixture is chilled. Strain the cocktail into a chilled martini glass.
Garnish
Sprinkle the olive dust on top of the drink for garnish. Serve immediately.