Matcha Terrine Recipe
Recipe information
Make Matcha Terrine in just 3h . strawberry and hibiscus consommé, white chocolate ganache, cookie crumble
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Ingredients
Matcha Terrine
Strawberry and Hibiscus Consommé
White Chocolate Ganache
Cookie Crumble
Matcha Terrine
1. Prepare Gelatin
Soak gelatin sheets in cold water until softened, about 5 minutes. Remove and squeeze out excess water.
2. Combine Ingredients
In a saucepan, heat milk, cream, sugar, and matcha powder over medium heat until warm. Stir in gelatin until fully dissolved.
3. Mold the Terrine
Pour the mixture into a terrine mold or loaf pan. Refrigerate until set, at least 4 hours or overnight.
Strawberry and Hibiscus Consommé
4. Steep Hibiscus
Boil water and steep hibiscus tea bags for 5 minutes. Remove bags and stir in sugar.
5. Combine with Strawberries
Add sliced strawberries to the hibiscus liquid and chill until ready to serve.
White Chocolate Ganache
Cookie Crumble
8. Make Crumble
Preheat oven to 350°F (175°C). Mix softened butter, sugar, flour, baking powder, and salt until crumbly.
9. Bake
Spread mixture on a baking sheet and bake for 10-12 minutes or until golden brown. Let cool.
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