Jun 04 2026
Restaurants›Archer›Tuna Nicoise Recipe

Tuna Nicoise Recipe

Inspired by Archer
Time30m
Serves2

albacore tuna, olives, cherry tomatoes, medium-boiled egg, gem potatoes, green beans

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation

  1. 1

    Cook the Potatoes

    In a pot, bring salted water to a boil. Add the gem potatoes and cook for about 15 minutes or until tender. Drain and set aside.

  2. 2

    Boil the Eggs

    In a separate pot, place the eggs and cover with water. Bring to a boil and then reduce to a simmer for 7 minutes. Remove the eggs, cool under cold water, then peel and cut in half.

  3. 3

    Blanch the Green Beans

    In the same pot of boiling water, add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and rinse in cold water to stop the cooking.

  4. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.

Assembly

  1. 5

    Combine Ingredients

    In a large bowl or platter, combine the drained albacore tuna, olives, cherry tomatoes, cooked gem potatoes, green beans, and halved eggs.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad and gently toss to combine, ensuring everything is well coated.

  3. 7

    Serve

    Serve immediately, garnished with additional olives or cherry tomatoes if desired.

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