Tomato & Burrata Recipe
heirloom tomato, tomato water, stone fruit, burrata, sourdough
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Ingredients
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Tomato Mixture
Burrata and Sourdough
Method
Preparation
- 1
Prepare the Tomato Mixture
Chop the heirloom tomatoes and stone fruit into bite-sized pieces and combine them in a bowl. Pour in the tomato water and mix gently to combine. Set aside to let the flavors meld.
- 2
Toast the Sourdough
While the tomato mixture is resting, toast the sourdough slices until golden brown and crispy.
Assembly
- 3
Serve
Place a slice of toasted sourdough on each plate. Top with a generous scoop of the tomato and stone fruit mixture, then tear the burrata cheese and place it on top. Drizzle with additional olive oil and season with salt and pepper to taste.
