Smoked Oysters Recipe
Fanny Bay oysters, pomegranate granita, rasberry pearls, marinate shallots
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Ingredients
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Oysters
Pomegranate Granita
Raspberry Pearls
Marinated Shallots
Method
Pomegranate Granita
- 1
Prepare the Granita
In a saucepan, combine pomegranate juice, sugar, and lemon juice. Heat gently until the sugar dissolves. Pour the mixture into a shallow dish and freeze for about 4 hours, scraping with a fork every 30 minutes to create a granita texture.
Raspberry Pearls
- 2
Make Raspberry Pearls
In a small saucepan, combine raspberry puree and water. Sprinkle agar-agar over the mixture and bring to a boil, stirring continuously. Once boiling, remove from heat and let cool slightly. Using a dropper, drop the mixture into a bowl of cold oil to form pearls. Let them set for 10 minutes, then rinse with water.
Marinated Shallots
- 3
Marinate the Shallots
Peel and slice shallots thinly. In a bowl, combine shallots, red wine vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to marinate.
Assemble the Dish
- 4
Combine and Serve
Shuck the Fanny Bay oysters and place them on a serving platter. Top each oyster with a spoonful of pomegranate granita, a few raspberry pearls, and some marinated shallots. Serve immediately and enjoy!
