Seafood Chowder Recipe

Seafood Chowder Preparation

1. 1

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Fennel and Garlic

   Add the diced fennel to the pot and sauté for about 5 minutes until soft. Add minced garlic and cook for another minute until fragrant.

3. 3

   Add the Clam Fumet

   Pour in the clam fumet and bring to a simmer.

4. 4

   Add Seafood

   Add mussels and clams to the pot. Cover and let cook for about 5 minutes, or until the shells open.

5. 5

   Add Salmon

   Cut the salmon fillet into bite-sized pieces and add to the pot along with the heavy cream. Cook for an additional 5-7 minutes until the salmon is cooked through.

6. 6

   Season

   Season with salt and black pepper to taste. Stir in the butter until melted.

7. 7

   Serve

   Ladle the chowder into bowls, crumble the reserved bacon on top, and garnish with fresh parsley. Enjoy!