Name: Archers Rosemary Rocksalt Focaccia Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1.5 cups warm water; 2 tsp active dry yeast; 1 tsp sugar; 1 tsp salt; 2 tbs olive oil; 2 tbs fresh rosemary leaves; 2 tbs coarse rock salt; 2 tbs olive oil

Indulge in the enchanting flavors of Amaro Montenegro, a beautifully balanced herbal liqueur that captures the essence of the Italian countryside. With its rich blend of 40 botanicals, this delightful drink offers a smooth, aromatic experience with hints of orange, vanilla, and spices, making it perfect for sipping or as a sophisticated addition to your favorite cocktails. Elevate your evening with the warm, inviting taste of Amaro Montenegro.

AMARO MONTENEGRO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Rosemary Rocksalt Focaccia, a delightful Italian bread that boasts a golden, crispy crust and a soft, airy interior. Infused with aromatic rosemary and sprinkled with coarse rock salt, each bite offers a perfect balance of savory flavors. Perfect as a side to your meal or enjoyed on its own, this focaccia is a warm, inviting treat that will transport your taste buds straight to the Mediterranean.

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.

Prepare Yeast Mixture

In a large mixing bowl, whisk together the flour and salt.

Mix Dry Ingredients

Add the foamy yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

Combine Mixtures

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

First Rise

Grease a baking sheet or line it with parchment paper.

Prepare Baking Pan

After the dough has risen, punch it down and transfer to the prepared baking sheet. Stretch and flatten it to fit the pan.

Shape the Dough

Cover the dough loosely with plastic wrap and let it rise for another 20-30 minutes.

Second Rise

Preheat Oven

Dimple the surface of the dough with your fingers. Drizzle with olive oil, sprinkle with rosemary and rock salt.

Add Toppings

Bake in the preheated oven for about 20-25 minutes or until golden brown.

Bake

Remove from the oven, let it cool slightly, then cut into squares and serve.

Cool and Serve

all-purpose flour

warm water

active dry yeast

sugar

salt

olive oil

fresh rosemary leaves

coarse rock salt

Rosemary Rocksalt Focaccia

strawberry and hibiscus consommé, white chocolate ganache, cookie crumble

MATCHA TERRINE

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Dive into the vibrant world of Kingpin, our Hazy Pale Ale from Main St. Brewing. This brew boasts a luscious golden hue, with tropical fruit aromas and a smooth, velvety mouthfeel. Bursting with notes of juicy mango and zesty citrus, it delivers a refreshing and balanced finish that keeps you coming back for more. Perfectly crafted for hop lovers and those seeking a delightful escape, Kingpin is your ticket to a hazy paradise.

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Dive into a refreshing wave of flavor with Superflux's Happyness West Coast IPA. This vibrant brew bursts with citrusy hop aromas and a crisp, clean finish, making it the perfect companion for sunny days and good times. Experience the harmonious balance of tropical fruit notes and a hint of pine that dances on your palate, leaving you craving more. Raise your glass to happiness in every sip!

Superflux - Happyness - West Coast IPA

House Cut Fries

Make Rosemary Rocksalt Focaccia Recipe in just 2h . Indulge in our Rosemary Rocksalt Focaccia, a delightful Italian bread that boasts a golden, crispy crust and a soft, airy interior. Infused with aromatic rosemary and sprinkled with coarse rock salt, each bite offers a perfect balance of savory flavors. Perfect as a side to your meal or enjoyed on its own, this focaccia is a warm, inviting treat that will transport your taste buds straight to the Mediterranean.

Rosemary Rocksalt Focaccia Recipe

Ingredients

Dough Ingredients

Topping Ingredients

Method

Making the Dough