Jun 04 2026
Restaurants›Archer›Montreal Smoked Meat Recipe

Montreal Smoked Meat Recipe

Inspired by Archer
Time20m
Serves2

light rye, yellow mustard aioli, sauerkraut

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Sauce

Filling

Method

Prepare the Aioli

  1. 1

    Make the Yellow Mustard Aioli

    In a bowl, combine the mayonnaise, yellow mustard, and lemon juice. Mix well until smooth and creamy. Adjust seasoning with salt and pepper to taste.

Assemble the Sandwich

  1. 2

    Layer the Ingredients

    Take two slices of light rye bread and spread a generous amount of the yellow mustard aioli on one side of each slice. Layer the Montreal smoked meat evenly on one slice, followed by the sauerkraut. Top with the other slice of bread, aioli side down.

Grill (optional)

  1. 3

    Grill the Sandwich

    If desired, grill the sandwich in a skillet over medium heat for 3-4 minutes on each side, or until the bread is golden brown and the meat is heated through.

Serve

  1. 4

    Cut and Serve

    Remove the sandwich from the skillet, cut it in half, and serve immediately with extra yellow mustard aioli on the side.

More from Archer