Midnight In Manhattan Recipe
Bourbon infused hojicha, stone fruit syrup, angostura, vermouth
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Ingredients
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Bourbon Infused Hojicha
Stone Fruit Syrup
Cocktail Components
Method
Bourbon Infused Hojicha
- 1
Infuse the Bourbon
In a jar, combine Hojicha tea leaves with bourbon. Seal and let steep for at least 1 hour, or overnight for a stronger flavor.
Stone Fruit Syrup
- 2
Combine and Serve
- 3
Mix the Cocktail
In a shaker filled with ice, combine 2 oz of bourbon-infused hojicha, 1 oz of stone fruit syrup, 2 dashes of Angostura bitters, and 2 oz of vermouth. Shake well and strain into a chilled glass.
- 4
Garnish and Enjoy
Garnish with a slice of stone fruit or a twist of citrus peel if desired. Serve immediately.
