House-cut Fries Recipe
Indulge in our House-Cut Fries, expertly sliced from fresh potatoes and fried to golden perfection. Each bite offers a delightful crunch followed by a fluffy interior, seasoned just right to enhance their natural flavor. Perfect as a snack or a side, these fries are a must-try for any lover of classic comfort food!
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/2 inch in width.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
- 7
Serve
Serve the fries hot as a side dish or snack.
