French Onion Soup Recipe
red wine, beef broth, melted gruyere, house croutons
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
- 3
Add Broth and Seasonings
Add the beef broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a simmer and let it cook for 30 minutes to develop the flavors.
- 4
Remove Bay Leaf
After 30 minutes, remove the bay leaf and adjust seasoning to taste.
Crouton Preparation
- 5
Prepare Croutons
Preheat the oven to 350°F (175°C). Brush the baguette slices with melted butter and place them on a baking sheet. Bake for 10-15 minutes until golden and crispy.
Final Assembly
- 6
Assemble and Serve
Ladle the soup into oven-safe bowls. Place a few croutons on top and generously sprinkle with gruyere cheese. Broil in the oven for 3-5 minutes until the cheese is bubbly and golden. Serve immediately.
