Name: Archers Dassai 45 - Junmai Daiginjo Recipe
Cook time: 2 h
Total time: 2 h
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 cup Yamada Nishiki rice; 2 cups Water (for washing rice); 1.5 cups Water (for cooking); 0.5 cup Koji (rice inoculated with Aspergillus oryzae); 0.25 cup Yeast starter

An enticing and elegant floral aroma with refreshing acidity and grainy umami notes

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Experience the exquisite elegance of Dassai 45 - Junmai Daiginjo, a premium sake that showcases a delicate balance of fruity and floral notes. Crafted from meticulously polished rice, this luxurious brew offers a silky smooth texture and a crisp, refreshing finish. Perfectly chilled, it elevates any dining experience, inviting you to savor the rich heritage of Japanese craftsmanship in every sip.

Thoroughly wash the Yamada Nishiki rice under cold water until the water runs clear. This removes excess starch.

Wash the Rice

Soak the washed rice in water for about 2 hours to allow it to absorb moisture.

Soak the Rice

Drain the soaked rice and steam it for about 30 minutes until tender.

Steam the Rice

Spread the steamed rice onto a flat surface and sprinkle the koji evenly over it. Mix gently and allow it to ferment for about 24 hours at controlled temperature.

Prepare Koji

Combine the koji rice, yeast starter, and remaining cooked rice in a fermentation vessel.

Mix Ingredients

Gradually add water to the mixture while stirring gently to ensure even distribution.

Add Water

Cover the vessel and let it ferment at a controlled temperature for about 2 weeks, stirring occasionally.

Ferment

After fermentation, press the mixture through a cheesecloth to separate the liquid from the solids.

Press the Mixture

Filter the sake again to remove any remaining solids and pasteurize it by heating to kill any remaining yeast.

Filter and Pasteurize

Bottle the sake in sterilized bottles and seal tightly.

Bottle

Let the bottled sake age in a cool, dark place for at least 6 months before consuming.

Yamada Nishiki rice

Water (for washing rice)

Water (for cooking)

Koji (rice inoculated with Aspergillus oryzae)

Yeast starter

Dassai 45 - Junmai Daiginjo

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Make Dassai 45 - Junmai Daiginjo Recipe in just 2h . Experience the exquisite elegance of Dassai 45 - Junmai Daiginjo, a premium sake that showcases a delicate balance of fruity and floral notes. Crafted from meticulously polished rice, this luxurious brew offers a silky smooth texture and a crisp, refreshing finish. Perfectly chilled, it elevates any dining experience, inviting you to savor the rich heritage of Japanese craftsmanship in every sip.

Dassai 45 - Junmai Daiginjo Recipe

Ingredients

Rice and Water

Koji and Yeast

Method

Preparation