Caesar Salad Recipe
white anchovies, parmesan, garlic croutons, creamy anchovy dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the crusty bread into cubes. Toss the bread cubes in olive oil, minced garlic, salt, and pepper. Spread them on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl. Add the white anchovies and freshly grated Parmesan cheese.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the mayonnaise, anchovy fillets, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined. Adjust seasoning to taste.
Assembly
- 4
Assemble the Salad
Drizzle the creamy anchovy dressing over the salad and toss gently to combine. Top with the garlic croutons and additional Parmesan cheese if desired.
