Caesar Recipe
white anchovies, parmesan, garlic crouton, creamy anchovy dressing
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Ingredients
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Salad Ingredients
Creamy Anchovy Dressing
Method
Preparation
- 1
Make the Dressing
In a blender, combine the anchovy fillets, mayonnaise, lemon juice, garlic, Dijon mustard, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
- 2
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 3
Assemble the Salad
Top the lettuce with the white anchovies, shaved or grated Parmesan cheese, and garlic croutons.
- 4
Dress the Salad
Drizzle the creamy anchovy dressing over the salad. Toss gently to combine.
- 5
Serve
Serve immediately as a side or main dish.
