Beef Burger Recipe
6oz AAA brisket, brioche, lettuce, tomato, crispy onion, aged cheddar, pickles, secret sauce
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, take the AAA brisket and form it into three equal-sized patties, approximately 6 ounces each. Season both sides with salt and pepper.
- 2
- 3
Toast the Brioche Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted brioche bun, layer with lettuce, followed by the cooked patty, a slice of aged cheddar cheese, tomato slices, crispy onion, and pickles. Drizzle with secret sauce and top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of sides, such as fries or a salad.
