Asparagus Recipe
Savor the vibrant flavors of our tender asparagus, lightly sautéed to perfection and drizzled with a zesty citrus vinaigrette. Each bite offers a delightful crunch and a burst of freshness, making it the ideal accompaniment to any meal or a refreshing standalone dish.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Trim the Asparagus
Rinse the asparagus under cold water, then trim off the tough ends (about 1 to 2 inches).
- 2
Prepare Garlic
Mince the garlic cloves and set aside.
Cooking
- 3
Sauté the Asparagus
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Asparagus
Add the trimmed asparagus to the skillet. Season with salt and black pepper. Sauté for 5-7 minutes, or until the asparagus is tender but still crisp.
- 5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.
